Determination of nutritive value of date palm by-products using in vitro and in situ measurements-Reference-Cited by-同舟云学术

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Determination of nutritive value of date palm by-products using in vitro and in situ measurements

Published:2012-06 Issue:1-3 Volume:105 Page:122-125
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Dayani O.,Khezri A.,Moradi A.G.

Funder

Bahonar University of Kerman

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference23 articles.

1. Energy and Protein Requirements of Ruminants, Technical Committee on Responses to Nutrients;Agricultural and Food Research Council (AFRC),1993

2. Dried date pulp in fattening diets for Awasi lambs;Al-Ani;Small Ruminant Res.,1991

3. Compositional and functional characteristics of dates, syrups, and their by-products;Al-Farsi;Food Chem.,2007

4. Official Methods of Analysis;AOAC,2000

5. Economics of using alternative feeds;Bailey,1991

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