Influence of genotype and slaughtering age on meat from Altamurana and Trimeticcio lambs

Author:

Marino R.,Albenzio M.,Annicchiarico G.,Caroprese M.,Muscio A.,Santillo A.,Sevi A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference34 articles.

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2. Official methods of analysis;AOAC;Assoc. Off. Anal. Chem. (Arlington, VA),1995

3. Metodologie relative alla macellazione degli animali di interesse zootecnico e alla valutazione e dissezione della loro carcassa (Methodologies about Cattle Slaughtering and Carcasses Evaluation and Dissection);Associazione Scientifica Produzione Animale, ASPA (Scientific Association of Animal Production),1991

4. Effect of age, physiological state and nutrition on fatty acid composition in depot fat and ruminal volatile fatty acids in sheep;Banskalieva;Small Rumin. Res.,1997

5. Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs;Cifuni;Small Rumin. Res.,2000

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