Factors affecting goat meat production and quality-Reference-Cited by-同舟云学术

Factors affecting goat meat production and quality

Published:2011-11 Issue:1-3 Volume:101 Page:173-181
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Goetsch A.L.,Merkel R.C.,Gipson T.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference90 articles.

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3. Contribution of offals to the gross value of goat carcasses in Nigeria;Aduku;Small Rumin. Res.,1991

4. Effect of feeding complete rations with variable protein and energy levels prepared using by-products of pulses and oilseeds on carcass characteristics, meat and meat ball quality in goats;Agnihotri;Asian Aust. J. Anim. Sci.,2006

5. Co-grazing of sheep and goats: benefits and constraints;Animut;Small Rumin. Res.,2008

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