Author:
Silveira Robson Mateus Freitas,Lima Débora Fonteles,Camelo Beatriz Veloso,McManus Concepta,da Silva Valdson José,Ferreira Josiel,Costa Hélio Henrique Araújo,dos Santos Dias Carlos Tadeu,Contreras-Castillo Carmen Josefina,Paveloski Alessandro,De Vecchi Laura Bertolaso,Sales Arthur Pereira,Sarries Gabriel Adrian,Landim Aline Vieira
Subject
Animal Science and Zoology,Food Animals
Reference26 articles.
1. Alanís P.J., Miranda-de la Lama G.C., Mariezcurrena-Berasain M.A., Barbabosa-Pliego A., Rayas-Amor A.A., Estévez-Moreno L.X. (2022) Sheep meat consumers in Mexico: Understanding their perceptions, habits, preferences and market segments Meat Science, 184 (2022), Article 108705.
2. Understanding consumers’ perception of lamb meat using free word association;de Andrade;Meat Sci.,2016
3. ANUALPEC. Anuário da Pecuária Brasileira. São Paulo: Instituto FNP, 2020.
4. Characterization of the sheep farming system in the brazilian semiarid from the multivariate perspective;Arandas;Am. J. Anim. Vet. Sci.,2020
5. Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat;Bernués;Food Qual. Prefer.,2012
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献