Fractionation of whey proteins from red deer (Cervus elaphus) milk and comparison with whey proteins from cow, sheep and goat milks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference38 articles.
1. Rapid analysis of bovine milk proteins by fast protein liquid chromatography;Andrews;J. Chromatogr.,1985
2. Potential in cheese from deer's milk;Ashton,2013
3. Separation and quantification of bovine milk proteins by reversed-phase high-performance liquid chromatography;Bobe;J. Agric. Food Chem.,1998
4. Identification and quantification of major bovine milk proteins by liquid chromatography;Bordin;J. Chromatogr. A,2001
5. The isolation and identification of the B protein of lactose synthetase as alpha-lactalbumin;Brodbeck;J. Biol. Chem.,1967
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches;Comprehensive Reviews in Food Science and Food Safety;2024-01
2. Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing;Foods;2023-07-12
3. Characteristics of Red Deer (Cervus elaphus) Milk: Lactational Changes in Composition and Processing Impacts on Structural and Gelation Properties;Foods;2023-04-03
4. Probiotic Whey-Based Beverages from Cow, Sheep and Goat Milk: Antioxidant Activity, Culture Viability, Amino Acid Contents;Foods;2023-02-01
5. Characteristic drying curve behavior of whey and casein micelle proteins via thin-film drying;Drying Technology;2022-07-15
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3