Factor affecting the 3′ sialyllactose, 6′ sialyllactose and disialyllactose content in caprine colostrum and milk: Breed and parity

Author:

Claps Salvatore,Di Napoli Maria Antonietta,Caputo Anna Rocchina,Rufrano Domenico,Sepe Lucia,Di Trana Adriana

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference54 articles.

1. Aia, 2013 Italy: milk recording activity, official statistics, . (Accessed 07.11.14.).

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4. Feed intake;Avondo,2008

5. Neutral and acidic oligosaccharides in Holstein-Friesian colostrum during the first 3 days of lactation measured by high performance liquid chromatography on a microfluidic chip and time-off light mass spectrometry;Barile;J. Dairy Sci.,2010

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