Changes in the milk fatty acid profile of Awassi sheep in response to supplementation with agro-industrial by-products
Author:
Funder
Austrian Exchange Service
ICARDA
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference54 articles.
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3. Supplementing diets of Awassi ewes with olive cake and tomato pomace: on-farm recovery of effects on yield, composition and fatty acid profile of the milk;Abbeddou;Trop. Anim. Health Prod.,2015
4. Milk and cheese fatty acid composition in sheep fed Mediterranean forages with reference to conjugated linoleic acid cis-9,trans-11;Addis;J. Dairy Sci.,2005
5. Association of official analytical chemists;AOAC,2000
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