Effect of including functional oils in ovine diets on ruminal fermentation and performance

Author:

Michailoff A.A.,Silveira M.F.ORCID,Maeda E.M.,Sordi A.C.B.,Francisco L.F.,Farenzena R.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference37 articles.

1. Energy and Protein Requirements of Ruminants;Agricultural and Food Research Council (AFRC),1993

2. Official Methods of Analysis;AOAC – Association of Official Analytical Chemistry,1997

3. Ruminant nutrition symposium: role of fermentation acid absorption in the regulation of ruminal pH;Aschenbach;J. Anim. Sci.,2011

4. Effects of essential oils and their components on in vitro rumen microbial fermentation;Benchaar;Can. J. Anim. Sci.,2007

5. A review of plant-derived essential oils in ruminant nutrition and production;Benchaar;Anim. Feed Sci. Technol.,2008

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