Survival of Bifidobacterium BB-12 microencapsulated with full-fat goat’s milk and prebiotics when exposed to simulated gastrointestinal conditions and thermal treatments-Reference-Cited by-同舟云学术

Survival of Bifidobacterium BB-12 microencapsulated with full-fat goat’s milk and prebiotics when exposed to simulated gastrointestinal conditions and thermal treatments

Published:2017-08 Issue: Volume:153 Page:48-56
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Verruck Silvani,de Carvalho Mariana Wolf,de Liz Gabriela Rodrigues,Amante Edna Regina,Vieira Cleide Rosana Werneck,Amboni Renata Dias de Mello Castanho,Prudencio Elane Schwinden

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference47 articles.

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3. Nutritional properties of small ruminant food products and their role on human health;Albenzio;Small Rumin. Res.,2015

4. Microencapsulation of probiotic Saccharomyces cerevisiae var: boulardii with different wall materials by spray drying;Arslan;LWT − Food Sci. Technol.,2015

5. Human saliva protein profile: influence of food ingestion;Brandão;Food Res. Int.,2014

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