A life cycle perspective of lamb meat production systems from Turkey and the EU-Reference-Cited by-同舟云学术

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A life cycle perspective of lamb meat production systems from Turkey and the EU

Published:2022-03 Issue: Volume:208 Page:106637
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Geß Andreas^ORCID,Tolsdorf Anna,Ko Nathanael

Funder

BLE

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference45 articles.

1. An Introduction to Sheep;Aaron,2014

2. LANCA: Land Use Indicator Value Calculation in Life Cycle Assessment;Beck,2010

3. Mulches and soil conditioners, carbon and nitrogen in farm and forest products;Bollen;J. Agric. Food Chem.,1953

4. LANCA - Characterization Factors for Life Cycle Impact Assessment: Version 2.0;Bos,2016

5. Klimadaten für Städte weltweit;Climate Data,2020

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Grill and Chill: A Comprehensive Analysis of the Environmental Impacts of Private Household Barbecuing in Germany;Sustainability;2024-01-25

2. Determination of Environmental Effects of Carcass Meat Production by Life Cycle Analysis;Afyon Kocatepe University Journal of Sciences and Engineering;2023-12-22

3. Sustainable Husbandry?—A Comparative LCA of Three Lamb Breeding Systems in Turkey;Circular Economy and Sustainability;2023-01-12

4. Life cycle cost analysis of agri-food products: A systematic review;Science of The Total Environment;2022-12

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