Replacing chicken yolk with yolks from other sources in ram semen diluents and their effects on fertility in vitro
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference39 articles.
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3. Normal development following in vitro fertilization in the cow;Brackett;Biol. Reprod.,1982
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1. Correlation between fatty acids levels in chicken, duck, goose, pigeon, quail and turkey egg yolks and post‐thawed quality of ram semen;Reproduction in Domestic Animals;2023-07-20
2. Effects of adding mixed chicken and quail egg yolks to the cryodiluent on the quality of ram semen before and after cryopreservation;Frontiers in Veterinary Science;2022-10-12
3. Farklı yumurta sarısı kaynaklarının pullu sazan (Cyprinus carpio) spermasının kriyoprezervasyonu üzerine koruyucu etkileri;Acta Aquatica Turcica;2022-06-02
4. Ram Semen Cryopreservation Using Egg Yolk or Egg Yolk-free Extenders: Preliminary Results;Scientia Agriculturae Bohemica;2019-06-01
5. Ostrich egg yolk improves post thaw quality and in vivo fertility of Nili Ravi buffalo (Bubalus bubalis) bull spermatozoa;Theriogenology;2019-03
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