Studies on the Effect of Supplementing Boar Semen Cryopreservation Media with Different Avian Egg Yolk Types on in Vitro Post-thaw Sperm Quality-Reference-Cited by-同舟云学术

Studies on the Effect of Supplementing Boar Semen Cryopreservation Media with Different Avian Egg Yolk Types on in Vitro Post-thaw Sperm Quality

Published:2006-02 Issue:1 Volume:41 Page:68-73
ISSN:0936-6768
Container-title:Reproduction in Domestic Animals
language:en
Short-container-title:Reprod Domest Anim

Author:

Bathgate R,Maxwell WMC,Evans G

Publisher

Wiley

Subject

Endocrinology,Animal Science and Zoology,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0531.2006.00623.x/fullpdf

Reference21 articles.

1. Yolk Cholesterol in Eggs from Various Avian Species

2. Composition and Behavior of Head Membrane Lipids of Fresh and Cryopreserved Boar Sperm

3. Microdetermination of Phosphorus

4. J Clulow, WMC Maxwell, G Evans, and LHA Morris , 2004 . A Comparison Between Duck and Chicken Egg Yolk for the Cryopreservation of Stallion Spermatozoa . Proceedings of the 15th International Congress on Animal Reproduction, Porto Seguro, Brazil, pp. 506 .

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