Composition and characteristics of Chinese Bactrian camel milk-Reference-Cited by-同舟云学术

Composition and characteristics of Chinese Bactrian camel milk

Published:2015-06 Issue: Volume:127 Page:58-67
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Zhao Dian-bo,Bai Yan-hong,Niu Yuan-wen

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference117 articles.

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4. Effect if camel milk on glycaemic control risk factors and diabetes quality of life in type – 1 diabetes: a randomised prospective controlled study;Agrawal;J. Camel Pract. Res.,2003

5. Effect of raw camel milk in type 1 diabetic patients: 1 year randomised study;Agrawal;J. Camel Pract. Res.,2005

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