Author:
de Carvalho Andrescia Ferreira,de Araújo Marcos Jácome,Vallecillo Santos Jeovanny Aguilera,Neto José Pires Carvalho,de Souza Alex Rodrigues,Edvan Ricardo Loiola,Dias-Silva Tairon Pannunzio,Bezerra Leilson Rocha
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Subject
Animal Science and Zoology,Food Animals
Reference83 articles.
1. Growth performance and in vivo nutrients digestibility of growing Yankasa ram lambs fed diets containing graded levels of sesame residue;Adeola;J. Anim. Health Prod.,2021
2. Fermentation profile and nutritional value of sesame silage compared to usual silages;Amorim;Ital. J. Anim. Sci.,2020
3. Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat, 1st;AMSA,2015
4. Técnicas multivariadas na determinação da diversidade genética em gergelim usando marcadores RAPD;Arriel;Pesq. Agropec. Bras.,2006
5. Fatty acids profile in Longissimus dorsi of Santa Ines lambs fed with different energy levels;Arruda;Semin. Cienc. Agrar,2012
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献