Effect of either sodium selenite or Se–yeast supplementation on selenium status and milk characteristics in dairy goats
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference37 articles.
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3. Simultaneous derivatization of selenocysteine and selenomethionine in animal blood prior to their specific determination by 2D size-exclusion ion-pairing reversed-phase HPLC–ICP MS;Bierla;J. Anal. At. Spectrom.,2008
4. On the difficulty to use milk as an indicator of the iodine and selenium status of milk cows;Binnerts,1989
5. Antibacterial activity of the lactoperoxidase system in milk against pseudomonas and other Gram-negative bacteria;Bjorck;Appl. Microb.,1975
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