Effects of intramuscular vitamin E multiple injection on quality, oxidative stability and consumer acceptability of meat from Laticauda lambs fed under natural rearing conditions-Reference-Cited by-同舟云学术

Effects of intramuscular vitamin E multiple injection on quality, oxidative stability and consumer acceptability of meat from Laticauda lambs fed under natural rearing conditions

Published:2016-06 Issue: Volume:139 Page:52-59
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Maiorano G.^ORCID,Angwech H.,Memmo D. Di,Wilkanowska A.,Mucci R.^ORCID,Abiuso C.,Tavaniello S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference71 articles.

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