Antioxidant and antimicrobial activity of camel milk casein hydrolysates and its fractions-Reference-Cited by-同舟云学术

Antioxidant and antimicrobial activity of camel milk casein hydrolysates and its fractions

Published:2016-06 Issue: Volume:139 Page:20-25
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Kumar Devendra,Chatli Manish Kumar,Singh Raghvendar,Mehta Nitin,Kumar Pavan

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference38 articles.

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4. Antimicrobial activity of camel’s milk against pathogenic strains of Escherichia coli and Listeria monocytogene;Benkerroum;Int. J. Dairy Technol.,2004

5. Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration;Benzie;Method Enzymol.,1999

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