Antimicrobial activity of camel's milk against pathogenic strains of Escherichia coli and Listeria monocytogenes
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2004.00127.x/fullpdf
Reference14 articles.
1. Inhibition of Pathogenic Bacteria by Camel's Milk: Relation to Whey Lysozyme and Stage of Lactation
2. Antibacterial spectrum of lactoferricin B, a potent bactericidal peptide derived from theN-terminal region of bovine lactoferrin
3. Isolation of a bacteriocin-producing Lactococcus lactis subsp. lactis and application to control Listeria monocytogenes in Moroccan jben
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