Effects of increasing levels of cactus pear (Opuntia ficus-indica L. Miller) in the diet of dairy goats and its contribution as a source of water

Author:

Costa Roberto Germano,Filho Edvaldo Mesquita Beltrão,Medeiros Ariosvaldo Nunes de,Givisiez Patrícia Emília Naves,Queiroga Rita de Cássia Ramos do Egypto,Melo Airon Aparecido Silva

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference24 articles.

1. AOAC, 1998. Official Methods of Analysis, 16th ed. 4. rev. 2 v. Association of Official Analytical Chemists, Washington, DC.

2. Replacement of corn by forage cactus in the total mixed rations for crossbreed lactating cows;Araújo;Rev. Bras. Zootec.,2004

3. Efeitos da substituição do feno de capim-tifton e do farelo de milho pela palma forrageira e pelo farelo de soja sobre a ingestão de alimentos e parâmetros fisiológicos;Arnaud;Acta Sci. Anim. Sci.,2005

4. Chemical composition and ruminal dry matter and crude protein degradability of spineless cactus. Short communication;Batista;J. Agron. Crop Sci.,2003

5. Effect of increasing level of spineless cactus (Opuntia ficus-indica var. inermis) on intake and digestion by sheep fed straw-based diets;Ben Salem;Anim. Sci.,1996

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