Effect of pasteurized egg yolk and rosemary honey supplementation on quality of cryopreserved ram semen
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
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1. Rosemary: Unrevealing an old aromatic crop as a new source of promising functional food additive—A review;Comprehensive Reviews in Food Science and Food Safety;2024-01
2. Effect of Honey, Coenzyme Q10, and β-Carotene/α-Tocopherol as Novel Additives in Rabbit-Sperm Cryopreservation Extender;Animals;2023-07-24
3. Cryoprotectant effects of natural honey on spermatozoa quality of pre-freezing and frozen-thawed boar semen;Journal of Animal Science;2022-11-21
4. Can Honey Improve the Quality of Cryopreserved Cross Bred Ram Semen Added to Tris Egg Yolk Extender?;Cryoletters;2022-11-01
5. The Natural Cryoprotectant Honey for Fertility Cryopreservation;Bioengineering;2022-02-22
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