Can Honey Improve the Quality of Cryopreserved Cross Bred Ram Semen Added to Tris Egg Yolk Extender?

Abstract

BACKGROUND: Honey can improve the quality of cryopreserved ram semen because of its multinutrient and cryoprotective nature added to standard tris egg yolk extender. OBJECTIVE: Different concentrations of honey were added to the standard tris egg yolk extender to improve the post-thaw quality of crossbred ram semen. METHOD: Thirty six (36) ejaculates from eight healthy cross bred rams were pooled and divided into four aliquots. Standard tris egg yolk extender without any alteration acted as Control (C) and was supplemented with different concentrations of honey, viz. T1 (honey 1.5%), T2 (2.5%), and T3 (3.5%). RESULTS: The percent (mean ± S. E. M) sperm motility at pre-freeze was significantly (P<;0.05) higher in Group T2 and at post-thaw in Group T3 in comparison to T1 and C treatment groups. The percent (mean ± S. E. M) HOST reacted spermatozoa at post-thaw was significantly (P< 0.05) higher in Group C and at pre-freeze the value was significantly (P< 0.05) higher in the same treatment group than Group T1. The mean MDA level (mean ± S. E. M) at post thaw was significantly (P<0.05) low er in Group T3 than the treatment groups C and Group T1. CONCLUSION: From this study it is concluded that the addition of 3.5% honey to the standard tris egg yolk extender provides better protection to ram semen than the addition of 1.5% honey (i. e., Control).