A consumer study of the effect of castration and slaughter age of lambs on the sensory quality of meat-Reference-Cited by-同舟云学术

A consumer study of the effect of castration and slaughter age of lambs on the sensory quality of meat

Published:2018-12 Issue: Volume:169 Page:148-153
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Gravador Rufielyn S.,Pace Elaine,Mooney Bernard R.,Jaeger Sara R.,Gkarane Vasiliki,Fahey Alan G.,Brunton Nigel P.,Claffey Noel A.,Allen Paul,Diskin Michael G.,Moloney Aidan P.,Farmer Linda J.,Monahan Frank J.

Funder

Teagasc Walsh Fellowship programme

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference35 articles.

1. Effect of castration and slaughter age on the flavour of sheepmeat;Ames,1999

2. Fat Deposition in Ruminants. Recent Advances in Animal Nutrition in Australia;Annison,1993

3. Eating quality of lamb meat: effects of breed, sex, degree of maturity and nutritional management;Arsenos;Meat Sci.,2002

4. Sensory evaluation of lamb and yearling mutton flavors;Batcher;J. Food Sci.,1969

5. Carcass and meat quality of ram and ewe lambs;Butler-Hogg;Anim. Prod.,1984

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancement of culled ewes’ meat quality: Effects of aging method and time;Food Chemistry: X;2024-10

2. Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview;Animals;2024-03-08

3. The effects of age of castration on carcass characteristics, meat quality and fatty acid profile of finishing South African Mutton Merino lambs;Small Ruminant Research;2024-02

4. Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat;Food Science of Animal Resources;2023-07

5. Expression of MSTN/Smad signaling pathway genes and its association with meat quality in Tibetan sheep (Ovis aries);Food Science & Nutrition;2023-01-18