Effects of castration and slaughter age on the fatty acid composition of ovine muscle and adipose tissue from two breeds-Reference-Cited by-同舟云学术

Effects of castration and slaughter age on the fatty acid composition of ovine muscle and adipose tissue from two breeds

Published:2018-11 Issue: Volume:168 Page:94-100
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Gravador Rufielyn S.,Moloney Aidan P.,Brunton Nigel P.,Gkarane Vasiliki,Allen Paul,Fahey Alan G.^ORCID,Claffey Noel A.,Diskin Michael G.,Farmer Linda J.,Monahan Frank J.^ORCID

Funder

Irish Department of Agriculture, Food and the Marine

the Teagasc Walsh Fellowship programme

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference36 articles.

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3. Rapid microwave assisted preparation of fatty acid methyl esters for the analysis of fatty acid profiles in foods;Brunton;J. Anal. Chem.,2015

4. Fatty acid composition of phospholipids, triglycerides and cholesterol in serum of castrated and estradiol treated rats;Cinci;Life Sci.,2000

5. Effect of breed and castration on production and carcass traits of male lambs following an intensive finishing period;Claffey;Transl. Anim. Sci.,2018

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4. Conjugated Fatty Acids in Muscle Food Products and Their Potential Health Benefits: A Review;Journal of Agricultural and Food Chemistry;2020-11-11

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