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Effects of feeding browses on growth and meat quality of Korean Black Goats

  • Published:2006-10 Issue:3 Volume:65 Page:193-199
  • ISSN:0921-4488
  • Container-title:Small Ruminant Research
  • language:en
  • Short-container-title:Small Ruminant Research

Author:

Choi S.H.,Choy Y.H.,Kim Y.K.,Hur S.N.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference24 articles.

1. Official Methods of Analysis;AOAC,1996

2. Chemical composition and quality attributes of goat meat and lamb;Babiker;Meat Sci.,1990

3. The effect of roughage source on voluntary feed intake and digestibility in Korean native goats;Cho;Korean J. Grass Sci.,1997

4. Effect of Choicory feeding on the growth and carcass quality of Korean native goats;Choi;Korean J. Anim. Sci.,1998

5. Nutritive value of tree leaves in the Kansas Filint Hills;Forwood;J. Range Manage.,1985
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