The type of forage and condensed tannins in dams’ diet: Influence on meat shelf life of their suckling lambs-Reference-Cited by-同舟云学术

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The type of forage and condensed tannins in dams’ diet: Influence on meat shelf life of their suckling lambs

Published:2017-09 Issue: Volume:154 Page:115-122
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Lobón S.,Sanz A.,Blanco M.,Ripoll G.,Joy M.

Funder

Ministry of Economy and Competitiveness of Spain and the European Union Regional Development Funds

Research Group Funds of the Aragón Government

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference55 articles.

1. Modified folin-Ciocalteu antioxidant capacity assay for measuring lipophilic antioxidants;Berker;J. Agric. Food Chem.,2013

2. The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control;Brogna;Meat Sci.,2014

3. Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes;Buccioni;J. Dairy Sci.,2015

4. Nutritional strategies to improve lactation persistency in dairy ewes. proceedings 8th Great Lakes;Cannas;Dairy Sheep Symposium Proceedings,2002

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inclusion of the Cistus ladanifer L. plant and its condensed tannin extract in lamb diets - Effects on animal antioxidant status and oxidative stability of meat;Animal Feed Science and Technology;2024-10

2. Sainfoin can be included up to 40% in the concentrate of finishing lambs without impairing their performance, rumen fermentation, and carcass quality;Animal Feed Science and Technology;2024-06

3. The quality of meat in milk fed lambs is affected by the ewe diet: A review;Meat Science;2024-01

4. Sainfoin Can Be Included Up to 40% in the Concentrate of Finishing Lambs Without Impairing Their Performance, Rumen Fermentation, and Carcass Quality;2024

5. Condensed tannins—Their content in plant foods, changes during processing, antioxidant and biological activities;Advances in Food and Nutrition Research;2024

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