Assessing the nutritional quality of stored grain legume fodders: Correlations among farmers’ perceptions, sheep preferences, leaf-stem ratios and laboratory analyses-Reference-Cited by-同舟云学术

Assessing the nutritional quality of stored grain legume fodders: Correlations among farmers’ perceptions, sheep preferences, leaf-stem ratios and laboratory analyses

Published:2022-05 Issue: Volume:210 Page:106673
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Akakpo D.B.,de Boer I.J.M.,Giller K.E.,Adjei-Nsiah S.,Duncan A.J.,Oosting S.J.

Funder

Bill and Melinda Gates Foundation

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference37 articles.

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2. Role of pigeonpea cultivation on soil fertility and farming system sustainability in Ghana;Adjei-Nsiah;Int. J. Agron,2012

3. Akakpo, D.B., Boer, I.J.M. de, Adjei-Nsiah, S., Duncan, A.J., Giller, K.E., Oosting, S.J., 2020. Evaluating the effects of storage conditions on dry matter loss and nutritional quality of grain legume fodders in West Africa.https://doi.org/10.1016/j.anifeedsci.2020.114419.

4. Akakpo Daniel Brain. 2020. Grain legume fodders as ruminant feed in mixed crop-livestock systems in northern Ghana.Wageningen UR, The Netherlands: https://research.wur.nl/en/publications/grain-legume-fodders-as-ruminant-feed-in-mixed-crop-livestock-sys. DOI: 〈https://doi.org/10.18174/508346〉.

5. Official Methods of Analysis;AOAC,1990

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