Influence of milk ultrafiltration on Ca, Mg, Zn and P levels in fermented goats’ milk

Author:

Bergillos-Meca Triana,Cabrera-Vique Carmen,Artacho Reyes,Moreno-Montoro Miriam,Navarro-Alarcón Miguel,Olalla Manuel,Giménez Rafael,Ruiz-López Mª Dolores

Funder

Andalusian Regional Government

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference49 articles.

1. Concentration and purification of whey proteins by ultrafiltration;Baldasso;Desalination,2011

2. Functional milks and dairy beverages;Barbaros;Int. J. Dairy Technol.,2010

3. Leche y derivados lácteos;Baró,2010

4. The probiotic bacterial strain Lactobacillus fermentum D3 increases in vitro the bioavailability of Ca, P, and Zn in fermented goat milk;Bergillos-Meca;Biol. Trace Elem. Res.,2013

5. Interaction between probiotic and starter strains involved in the elaboration of fermented goat's milk;Bergillos-Meca;Ann. Nutr. Metab.,2013

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