Effects of temperature on dissolution and precipitation of proteins and polyamino acids
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials
Reference18 articles.
1. A Physico-chemical Approach to the Denaturation of Proteins;Joly,1965
2. Symposium on Foods: Proteins and their Reactions;Colvin,1964
3. An electronic colloid osmometer and an assessment of its accuracy. The molecular weight of bovine plasma albumin
4. Preparation of gliadin by urea extraction
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