An electronic colloid osmometer and an assessment of its accuracy. The molecular weight of bovine plasma albumin
Author:
Affiliation:
1. Department of Experimental Pathology, University of Birmingham
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/67/3/431/806289/bj0670431.pdf
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of temperature on dissolution and precipitation of proteins and polyamino acids;Journal of Colloid and Interface Science;1973-11
2. Regulation of lipolysis in bovine adipose tissue by the degree of saturation of plasma albumin with fatty acids;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism;1973-04
3. Osmotic Pressure;Physical Principles and Techniques of Protein Chemistry;1973
4. Protein aggregation in phycocyanin — Osmotic pressure studies;Biochemical and Biophysical Research Communications;1970-01
5. ALTERATIONS TO PROTEINS DURING PROCESSING AND THE FORMATION OF STRUCTURES;Proteins As Human Food;1970
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