The effect of enzyme concentration and space time on the performance of a continuous recycle membrane reactor for one-step starch hydrolysis
Author:
Publisher
Elsevier BV
Subject
Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology
Reference19 articles.
1. A. Reeve, in: F.W. Schenck, R. Hebeda (Eds.), Starch Hydrolysis Products, VCH Publishers, New York, 1992, p. 79.
2. Why on Earth Can People Need Continuous Recycle Membrane Reactors for Starch Hydrolysis?
3. The Effects of Enzyme Hydrolysis on the Properties of Potato, Cassava and Amaranth Starches
4. Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase
5. Production and Size Distribution of Rice Maitodextrins Hydrolyzed from Milled Rice Flour using Heat-Stable Alpha-Amylase
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