Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference33 articles.
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4. High-temperature alkaline ?-amylase fromBacillus iicheniformis TCRDC-B13
5. INITIAL STAGES IN α-AMYLOLYSIS OF BARLEY STARCH
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