1. Design of a bipolar cascade voltage-doubler for a non-thermal food processing system using underwater shock wave;Wanglok;ICIC Express Lett, Part B: Appl,2021
2. Modification of cockcroft–walton-based high-voltage multipliers with 220 v and 50 hz input for non-thermal food processing apparatus;Jaiwanglok;Sustainability,2020
3. (2020) Reduction of inrush current in a shock wave non-thermal food processing system using an exponential clock pulse generator;Kei;Sustainability,2020
4. Improved yield and antioxidant activity of essential oil from alpinia zerumbet (zingiberaceae) leaves by underwater shock wave pretreatment;Hideaki;Food Bioprod Process,2021
5. Research on explosive forming of magnesium alloy plate using numerical simulation and experimental studies (II);Masatoshi;Sci Technol Energetic Mater,2021