Design of a bipolar Dickson voltage multiplier suitable for low output voltage conditions to provide efficient food processing

Author:

Nakashima Daigo,Kino Yoshiki,Eguchi KeiORCID

Publisher

Elsevier BV

Subject

General Energy

Reference9 articles.

1. Healthy expectations of high hydrostatic pressure treatment in food processing industry;Huang;J Food Drug Anal,2020

2. Cold plasma in food processing: Design, mechanisms, and application;Laroque;J Food Eng,2022

3. Potential of cold plasma technology in ensuring the safety of foods and agricultural produce: A review;Varilla;Foods,2020

4. A review on underwater shockwave processing and its application in food technology;Fan;Crit Rev Food Sci Nutr,2020

5. A. Ballo, A.D. Grasso, G. Palumbo, Comparison of the Wide-Frequency Range Dynamic Behavior of the Dickson and Cockcroft-Walton Voltage Multipliers, in: 2021 IEEE international midwest symposium on circuits and systems, 2021, pp. 348–351.

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