Pickering emulsion stabilized by temperature-sensitive PS@PNIPA nanoparticles as microcontainers
Author:
Publisher
Elsevier BV
Subject
Polymers and Plastics,Materials Chemistry,Organic Chemistry
Reference43 articles.
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2. Edible coating based on beeswax-in-water Pickering emulsion stabilized by cellulose nanofibrils and carboxymethyl chitosan;Xie;Food Chem.,2020
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