Technological parameters of cassava starch/carboxymethyl cellulose blend-based films added of soy lecithin and tocopherol mix-Reference-Cited by-同舟云学术

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Technological parameters of cassava starch/carboxymethyl cellulose blend-based films added of soy lecithin and tocopherol mix

Published:2023-12 Issue: Volume:129 Page:108245
ISSN:0142-9418
Container-title:Polymer Testing
language:en
Short-container-title:Polymer Testing

Author:

Silva da Costa Danusa^ORCID,Ribeiro Costa Roseane Maria^ORCID,Takeuchi Katiuchia Pereira^ORCID,Lopes Alessandra Santos

Funder

Universidade Federal do Pará

Pró-Reitoria de Pesquisa e Pós-Graduação, Universidade Federal do Pará

Universidade Federal de Mato Grosso do Sul

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Financiadora de Estudos e Projetos

Publisher

Elsevier BV

Subject

Polymers and Plastics,Organic Chemistry

Reference47 articles.

1. Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation;Vidal;J. Food Eng.,2022

2. Protection of foods against oxidative deterioration using edible films and coatings: a review;Sahraee;Food Biosci.,2019

3. Bioplastic films with unusually good oxygen barrier properties based on potato fruit-juice;Poulose;RSC Adv.,2021

4. Bioactive and intelligent starch-based films: a review;Cui;Trends Food Sci. Technol.,2021

5. Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications;de Oliveira Filho;Cellulose,2021

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