Bioplastic films with unusually good oxygen barrier properties based on potato fruit-juice-Reference-Cited by-同舟云学术

Bioplastic films with unusually good oxygen barrier properties based on potato fruit-juice

Published:2021 Issue:21 Volume:11 Page:12543-12548
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Poulose Simi¹²³⁴⁵^ORCID,Jönkkäri Ilari¹²³⁴⁵,Hedenqvist Mikael S.⁶⁷⁸⁹¹⁰,Kuusipalo Jurkka¹²³⁴⁵

Affiliation:

1. Faculty of Engineering and Natural Sciences

2. Materials Science and Environmental Engineering

3. Tampere University

4. Tampere

5. Finland

6. Department of Fibre and Polymer Technology

7. School of Engineering Sciences in Chemistry, Biotechnology and Health

8. KTH Royal Institute of Technology

9. Stockholm

10. Sweden

Abstract

Valorization of potato fruit juice, a potato starch industry by-product, by developing biopolymer films that could replace petroleum based alternatives in packaging, providing a greener and sustainable solution to industrial waste management.

Funder

Tampereen Teknillinen Yliopisto

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/RA/D1RA01178B

Reference30 articles.

1. Proteins as Agricultural Polymers for Packaging Production

2. Thermoplastic Processing of Proteins for Film Formation—A Review

3. The Potential of Proteins for Producing Food Packaging Materials: A Review

4. Influence of processing and storage conditions on the mechanical and barrier properties of films cast from aqueous wheat gluten dispersions

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potato fruit juice - Poly(3-hydroxybutyrate) multi-layer coated paperboards for bio-based packaging;Progress in Organic Coatings;2024-09

2. New polyvinyl alcohol/gellan gum-based bioplastics with guava and chickpea extracts for food packaging;Scientific Reports;2023-12-16

3. Turning agricultural waste into packages for food: A literature review from origin to end-of-life;Food Packaging and Shelf Life;2023-12

4. Technological parameters of cassava starch/carboxymethyl cellulose blend-based films added of soy lecithin and tocopherol mix;Polymer Testing;2023-12

5. Reducing plastic pollution caused by demersal fisheries;Marine Pollution Bulletin;2023-11