Ocimum basilicum seed mucilage reinforced with montmorillonite for preparation of bionanocomposite film for food packaging applications-Reference-Cited by-同舟云学术

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Ocimum basilicum seed mucilage reinforced with montmorillonite for preparation of bionanocomposite film for food packaging applications

Published:2020-07 Issue: Volume:87 Page:106465
ISSN:0142-9418
Container-title:Polymer Testing
language:en
Short-container-title:Polymer Testing

Author:

Rohini B.,Padma Ishwarya S.,Rajasekharan Ram,VijayaKumar Arun Kumar

Funder

Council of Scientific and Industrial Research, India

Publisher

Elsevier BV

Subject

Polymers and Plastics,Organic Chemistry

Reference48 articles.

1. Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties;Gontard;Int. J. Food Sci. Tech.,1994

2. Montmorillonite–levan nanocomposites with improved thermal and mechanical properties;Chen;Carbohydr. Polym.,2014

3. Bioderadable polymers in food packaging;Pawar;Am J. Eng. Res.,2013

4. Effect of process conditions on the production of nanocomposite films based on amaranth flour and montmorillonite;Diégueza;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2015

5. Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films;Rhim;Carbohydr. Polym.,2011

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