A review of the utilization of biomass-based materials in food packaging

Author:

Madhankumar S.,Viswanathan Karthickeyan

Publisher

Elsevier

Reference133 articles.

1. Gaigbe-Togbe V., Bassarsky L., Gu D., Spoorenberg T., Zeifman L. World Population Prospects 2022. 2022.

2. United Nations. Food Loss and Waste Reduction - the United Nations. 2022:1–7. https://www.un.org/en/observances/end-food-waste-day.

3. Potential of lignocellulose degrading microorganisms for agricultural residue decomposition in soil: a review;Shinde;J Env Manage,2022

4. Multifunctional cellulosic aerogels from Posidonia oceanica waste biomass with antioxidant properties for meat preservation;Benito-González;Int J Biol Macromol,2021

5. Natural bioactives in perspective: the future of active packaging based on essential oils and plant extracts themselves and those complexed by cyclodextrins;Rodrigues Arruda;Food Res Int,2022

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