Annealing of wheat starch
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference57 articles.
1. Effect on the gelatinisation temperature of wheat starch granules of prolonged treatment with water at 50°C;Gough;Starch/Stärke,1971
2. The effect of annealing on the physicochemical properties of wheat, oat, potato and lentil starches;Hoover;Journal of Food Biochemistry,1994
3. Annealing of starch granules—warm water treatment and heat-moisture treatment;Kuge;Journal of the Japanese Society of Starch Science,1985
4. Annealing and glass transition of starch;Yost;Starch/Stärke,1986
5. A differential scanning calorimetry study on the effect of annealing on gelatinisation behaviour of corn starch;Krueger;Journal of Food Science,1987
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