Prolamin subunit interactions in hexaploid and octaploid triticales and their wheat and rye parents
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference30 articles.
1. A quantitative comparison of the extraction of protein fractions from wheat grain by different solvents, and of the polypeptide and amino acid composition of the alcohol-soluble proteins
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1. The genotypic and phenotypic interaction of wheat and rye storage proteins in primary triticale;Euphytica;2013-06-14
2. Mini Review: Uneasy Unions: Quality Effects of Rye Chromatin Transfers to Wheat;Journal of Cereal Science;2001-01
3. Investigation of seed storage protein and bread-making quality of triticale;Acta Agronomica Hungarica;2000-05-01
4. Quality Effects of Rye (Secale cerealeL.) Chromosome Arm 1RL Transferred to Wheat (Triticum aestivumL.);Journal of Cereal Science;1999-05
5. Disulphide-bonded ‘gel protein’ aggregates in barley: Quality-related differences in composition and reductive dissociation;Journal of Cereal Science;1992-11
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