1. Annual Reports of the National Food Survey Committee: Household Food Consumption and Expenditure, Ministry of Agriculture, Fisheries and Food,1984
2. Galliard, T. in ‘The Chemistry and Physics of Baking: Materials, Processes and Products’. (J.M.V. Blanshard, P.J. Frazier, T. Galliard, eds.), Royal Society of Chemistry, London (in press).
3. Technology of Cereals;Kent,1984