α-Amylase activity in developing triticale grains-Reference-Cited by-同舟云学术

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α-Amylase activity in developing triticale grains

Published:1991-03 Issue:2 Volume:13 Page:151-160
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Mares D.J.,Oettler Gitta

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference21 articles.

1. Proceedings of the 4th International Symposium on PreHarvest Sprouting in Cereals;Mjaerum,1987

2. Proceedings of the 5th International Symposium on Pre-Harvest Sprouting in Cereals;Oettler,1990

3. Dissertation;Detje,1988

4. Proceedings of the 5th International Symposium on Pre-Harvest Sprouting in Cereals;Mares,1990

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Triticale (x Triticosecale Wittmack) Breeding;Advances in Plant Breeding Strategies: Cereals;2019

2. Phosphorus Alters Starch Morphology and Gene Expression Related to Starch Biosynthesis and Degradation in Wheat Grain;Frontiers in Plant Science;2018-01-12

3. Interspecific and intergeneric hybridization as a source of variation for wheat grain quality improvement;Theoretical and Applied Genetics;2017-12-28

4. Triticale Breeding—Progress and Prospect;Triticale;2015

5. Molecular characterization of high pI α-amylase and its expression QTL analysis in synthetic wheat RILs;Molecular Breeding;2014-05-01

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