The effect of kernel weight on the assessment of baking performance of wheats by RP-HPLC of glutenin subunits from single grains
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference18 articles.
1. Assessment of the potential bread baking quality of New Zealand wheats by RP-HPLC of glutenins
2. The influence of environment, milling and blending on assessment of the potential breadbaking quality of wheat by RP-HPLC of glutenin subunits
3. Wheat fractionation on a specific gravity table
4. WHEAT: RELATIONS BETWEEN SOME PHYSICAL AND CHEMICAL PROPERTIES
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. End-Use Quality of Historical and Modern Winter Wheats Adapted to the Great Plains of the United States;Foods;2022-09-23
2. Impact of yield component alleles from durum wheat on end‐use quality of spring wheat;Cereal Chemistry;2020-12-08
3. Effects of wheat kernel size on hardness and various quality characteristics;Quality Assurance and Safety of Crops & Foods;2019-09-11
4. The impact of the Rht‐B1b , Rht‐D1b , and Rht‐8 wheat semi‐dwarfing genes on flour milling, baking, and micronutrients;Cereal Chemistry;2018-08-24
5. Degree of starchy endosperm separation from bran as a milling quality trait of wheat grain;Journal of Cereal Science;2016-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3