NMR Q-space microscopy of concentrated oil-in-water emulsions-Reference-Cited by-同舟云学术

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NMR Q-space microscopy of concentrated oil-in-water emulsions

Published:2000-04 Issue:3 Volume:18 Page:319-333
ISSN:0730-725X
Container-title:Magnetic Resonance Imaging
language:en
Short-container-title:Magnetic Resonance Imaging

Author:

Hills B.P,Manoj P,Destruel C

Publisher

Elsevier BV

Subject

Radiology Nuclear Medicine and imaging,Biomedical Engineering,Biophysics

Reference16 articles.

1. Food Emulsions. Principles, Practice and Techniques;McClements,1999

2. Characterization of depletion-flocculated polydisperse emulsions I. Creaming behaviour;Manoj;J Colloid Interface Sci,1998

3. Creaming and flocculation of oil-in-water emulsions containing sodium caseinate;Dickinson;J Colloid Int Sci,1997

4. Principles of Nuclear Magnetic Resonance Microscopy;Callaghan,1991

5. Magnetic Resonance Imaging in Food Science;Hills,1998

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