Effects of zeolite and water stress on growth, yield and chemical compositions of Aloe vera L.-Reference-Cited by-同舟云学术

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Effects of zeolite and water stress on growth, yield and chemical compositions of Aloe vera L.

Published:2017-02 Issue: Volume:181 Page:66-72
ISSN:0378-3774
Container-title:Agricultural Water Management
language:en
Short-container-title:Agricultural Water Management

Author:

Hazrati Saeid,Tahmasebi-Sarvestani Zeinolabedin,Mokhtassi-Bidgoli Ali,Modarres-Sanavy Seyed Ali Mohammad,Mohammadi Hamid,Nicola Silvana

Funder

Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference44 articles.

1. Use of zeolite to alleviate water stress on subsurface drip irrigated barley under hot environments;Al-Busaidi;Irrig. Drain.,2011

2. PEG-osmotic treatment in tomato seedlings induces salt-adaptation in adult plants;Balibrea;Aust. J. Plant Physiol.,1999

3. Rapid determination of free proline for water-stress studies;Bates;Plant Soil.,1973

4. Studies on the components of Aloe arborescens from Japan – monthly variation and differences due to part and position of the leaf;Beppu;Biochem. Syst. Ecol.,2004

5. Enhancement of tolerance of abiotic stress by metabolic engineering of betaines and other compatible solutes;Chen;Curr. Opin. Plant Biol.,2002

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1. Physiological traits, crop growth, and grain quality of quinoa in response to deficit irrigation and planting methods;BMC Plant Biology;2024-08-28

2. Improving Wheat Yield with Zeolite and Tillage Practices under Rain-Fed Conditions;Land;2024-08-09

3. Influence of Zeolite Application and Sorbitol Spraying on Cauliflower Growth and Yield;IOP Conference Series: Earth and Environmental Science;2024-07-01

4. Evaluation of the benefits of plant growth-promoting rhizobacteria and mycorrhizal fungi on biochemical and morphophysiological traits of Aloe barbadensis Mill under water deficit stress;Scientific Reports;2024-06-24

5. Physicochemical, rheological, sensory, and proximal properties of yogurt flavored with Aloe vera gel;Emirates Journal of Food and Agriculture;2024-05-07

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