Differences in stem water potential during oil synthesis determine fruit characteristics and production but not vegetative growth or return bloom in an olive hedgerow orchard (cv. Arbequina)

Author:

Hueso A.,Trentacoste E.R.,Junquera P.,Gómez-Miguel V.,Gómez-del-Campo M.

Funder

Universidad Politecnica de Madrid

Ministry of Science, Spain

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference38 articles.

1. Yield and water productivity responses to irrigation cut-off strategies after fruit set using stem water potential thresholds in a super-high density olive orchard;Ahumada-Orellana;Front. Plant Sci.,2017

2. Crop Evapotranspiration - Guideline for Computing Crop Water Requirements - FAO Irrigation and Drainage Paper 56;Allen,1998

3. Water potential gradients in field tobacco;Bon;Plant Physiol.,1970

4. Functional xylem in the post-veraison grape berry;Bondada;J. Exp. Bot.,2005

5. Control of peach tree growth andproductivity by regulated water supply, tree density and summer pruning;Chalmers;J. Am. Soc. Hortic. Sci.,1981

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