Assessing the grapevine crop water stress indicator over the flowering-veraison phase and the potential yield lose rate in important European wine regions

Author:

Yang Chenyao,Menz Christoph,Fraga Helder,Costafreda-Aumedes Sergi,Leolini Luisa,Ramos Maria Concepción,Molitor Daniel,van Leeuwen Cornelis,Santos João A.

Funder

Horizon 2020

Horizon 2020 Framework Programme

European Commission

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference65 articles.

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2. Harmonized World Soil Database (version 1.2),2012

3. Allen, R.G., Pereira, L.S., Raes, D., Smith, M., 1998. Crop evapotranspiration - Guidelines for computing crop water requirements - FAO Irrigation and drainage paper 56. Roma.

4. Implication of crop model calibration strategies for assessing regional impacts of climate change in Europe;Angulo;Agric. Meteorol.,2013

5. OIV, 2021. State of the Vitiviniculture World Market. 〈https://www.oiv.int/en/technical-standards-and-documents/statistical-analysis/state-of-vitiviniculture〉. Accessed on 2021–06-01.

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