The use of cover crop for weed suppression and competition in limited-irrigation vineyards
Author:
Funder
Republic of Türkiye, Ministry of Agriculture and Forestry, General Directorate of Agricultural Research and Policies
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12600-024-01124-y.pdf
Reference65 articles.
1. Bernardo, S., Dinis, L. T., Machado, N., & Moutinho-Pereira, J. (2018). Grapevine abiotic stress assessment and search for sustainable adaptation strategies in Mediterranean-like climates. A review. Agronomy for Sustainable Development, 38, 66. https://doi.org/10.1007/s13593-018-0544-0
2. Blackshaw, R. E., Moyer, J. R., Doram, R. C., & Boswell, A. L. (2001). Yellow sweet clover, green manure, and its residues effectively suppress weed during fallow. Weed Science, 49(3), 406–413. https://doi.org/10.1614/0043-1745(2001)049[0406:YSGMAI]2.0.CO;2
3. Blanchart, E., Villenave, C., Viallatoux, A., Barthes, B., Girardin, C., Azontonde, A., & Feller, C. (2006). Longterm effect of a legume cover crop (Mucuna pruriens var. utilis) on the communities of soil macrofauna and nematofauna, under maize cultivation, in southern Benin. European Journal of Soil Biology, 42, 136–144. https://doi.org/10.1016/j.ejsobi.2006.07.018
4. Bond, W., & Grundy, A. C. (2001). Non-chemical weed management in organic farming systems. Weed Research, 41(5), 383–405. https://doi.org/10.1046/j.1365-3180.2001.00246.x
5. Bordelon, B. P., & Weller, S. C. (1997). Preplant cover crops affect weed and vine growth in first-year vineyards. HortScience, 32(6), 1040–1043. https://doi.org/10.21273/HORTSCI.32.6.1040
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