Nutritional water productivity of selected leafy vegetables
Author:
Funder
South African Water Research Commission
International Cooperation
Publisher
Elsevier BV
Subject
Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science
Reference51 articles.
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5. Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their tron bioaccessibility using the in vitro digestion/caco-2 cell model;Amagloh;Foods,2017
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