Water regimes in selected fodder radish (Raphanus sativus) genotypes: Effects on nutritional value and in vitro ruminal dry matter degradability

Author:

Ncisana LusandaORCID,Mabhaudhi Tafadzwa,Mkhize Ntuthuko Raphael,Ravhuhali Khuliso,Tjelele Tlou Julius,Nyathi Melvin Kudu,Mbambalala Lwando,Msiza Ntokozo Happy,Nzeru Mpho Siennah,Modi Albert Thembinkosi

Funder

National Research Foundation

Agricultural Research Council

Publisher

Elsevier BV

Reference67 articles.

1. Nutritional water productivity of selected leafy vegetables;Nyathi;Agric. Water Manag.,2018

2. A Comparative study of teaching approaches in Agro-Ecology: an Investigation of 10th-grade agricultural sciences learners in selected schools;Ncisana;Sustainability,2023

3. Role of integrated crop-livestock systems in improving agriculture production and addressing food security–A review;Sekaran;J. Agric. Food Res.,2021

4. Sustainable use of legume residues: effect on nutritive value and ensiling characteristics of maize straw silage;Hawu;Sustainability,2022

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